Reviewed in 2000

Introducing Cachepot's Additions for 2000!

Savor The Moment, Junior League of Boca Raton

The Junior League of Boca Raton has captured in their beautiful new cookbook three key ingredients for a successful event: sensational food, a beautiful setting and an unforgettable table. Ten special events featuring over 39 beautiful color photographs, great entertaining ideas, creative recipes and complete menus highlight this lovely book.

You are cordially invited to attend a special New Year’s Eve celebration. “The Black and White Torta is simply delicious. For a family reunion at Hillsboro Beach try the tasty Firecracker Chile Cheese Pie or for a French country breakfast try the Strawberry Streusel Muffins. For a chic, elegant cocktail party aboard a yacht, the Shrimp with Cajun Remoulade Sauce is wonderful. Lastly an elegant dinner party at the Boca Raton Resort includes Caviar Pie, Rosemary Roasted Rack of Lamb with Cabernet Sauce and for dessert a fabulous Key Lime White Chocolate Cheesecake.

Between the covers you will find over 300 recipes, both simple and more creative, as well as many culinary and entertaining tips. Savor the Moment brings you a taste of Florida and is the perfect gift for the new bride, the cookbook collector or a gracious hostess!

Hardcover, 288 pages 1999 $28.95

Girlfriends Forever, Susan Branch

Those of you who loved Christmas from the Heart of the Home will be enchanted by Susan Branch’s latest book. Not only will you find wonderful recipes but also an abundance of creative ideas and thoughts. Decorating, web sites for women, friendship, talking, fashion and love are just some of the many topics covered. Charming watercolor illustrations are featured on each page and the text is handwritten.

Above all this is a cookbook. Most of the recipes keep fat and calories in mind. Some of our favorites include Spicy Mango Salad, Shrimp and Spinach with Linguini, Garlic Mashed Potatoes (made with buttermilk, not butter) and Broccoli Linguini with Clam Sauce. And Susan gives us good news about chocolate…moderation makes you live longer. Be sure to try her delicious Truffle recipe.

This book is not to be missed. All of us with cherished friends are sure to enjoy the numerous stories and notable quotes. Give one to your best friend. It will instantly become a treasure.

Hardcover, 128 pages 2000 $23.95

BRAVO! - Recipes, Legends & Lore

For those of you who enjoy music, theater and dance, we have found just the book for you …a wonderful, musically inspired cookbook from the University Musical Society of Ann Arbor, Michigan. To celebrate 120 years of music, concert performances and international artists, this unique cookbook illustrates the natural affinity between the performing arts and the culinary arts. Between the covers you will find a non-traditional cookbook containing over 250 recipes (collected from accomplished cooks, acclaimed chefs and international performers) structured around 13 legendary concert performances.

Bravo! features recipes from famed performers such as Cecilia Bartoli’s Perfect Gnocchi, Isaac Stern’s Hearty Borscht, Itzhatk Perlman’s Bean Sprout Salad and Skitch Henderson’s Split Roasted Pork Loin. The recipes are both practical and elegant …perfect for family meals as well as festive occasions. Try Zesty Bruschetta as a wonderful accompaniment to a pasta dinner or for an elegant dinner after the concert try Pate with Olives, Pine Nuts and Prosciutto, Greek Lemon Chicken and White Chocolate Mousse with Raspberry Sauce.

Bravo! features not only innovative recipes but also historical photographs, and wonderful stories from renowned performers. Bravo! has received the National Tabasco Community Cookbook Award and is a must have book, not only for cooks of all abilities, but also for music lovers.

Hardcover, 223 pages 1999 $29.95

Crescent City Collection - A Taste of New Orleans, Jr. League of New Orleans

Fine homes and fine food is the theme of Crescent City Collection. Within this beautiful book you will find culinary and historical traditions that have been passed down from generation to generation. Over 250 recipes from league members, community contributors and famous New Orleans restaurants are featured in this charming book.

Mainstream New Orleans cooking is still evolving and the recipes reflect not only old standards like Red Beans and Rice, Seafood Okra Gumbo and Turtle Soup, but also local dishes with a contemporary twist such as Artichoke Flan, Shrimp Succotash, Grillades and Grits, Streetcar Strata and Chocolate Pecan Torte.

Readers and cooks alike will enjoy the interesting culinary sidebars such as how to make a “roux” or a “simple salmon marinade” or a recipe for “Roquefort pecan grapes,” “lemon basil butter” or “grilled parmesan polenta.”

There are also fascinating sidebars that focus on the history, people, customs and events that make New Orleans one of our most cultural and historical cities. Read about Mardi Gras, Crawfish, Voodoo, Canal Street and Lagniappe. Crescent City Collection is a must for all cookbook collectors.

Hardcover, 255 pages 2000 $26.95

Wild Thyme and Other Temptations, Jr. League of Tucson

We have just received a lovely new book from the Jr. League of Tucson featuring southwestern cuisine and traditional recipes. The Margarita Pie looks wonderful although we admit we haven’t had time to try it. Festive menus for special occasions include a “Rodeo Barbecue”, a “Sunset Cocktail Soiree” and a “Charity Luncheon”.

Helpful cooking and beverage tips, information on regional herbs and stories of Tucson and the southwest are highlighted in interesting sidebars. Photographs feature beautiful food and Arizona landmarks. We invite you and your friends and family to enjoy the tastes and traditions of Tucson!