Introducing Cachepot’s Newest Additions!!

A Taste of Enchantment, Junior League Of Albuquerque

*        We have been searching for a cookbook that captures the spirit and cuisine of America’s southwest, and we are delighted to bring to our readers this new cookbook from New Mexico.

*        You will find over 200 treasured recipes featuring today’s southwestern cuisine…from traditional fare to southwestern adaptations of contemporary dishes.

*        Time honored recipes include Sunset Caponatas, Sopaipillas (deep fried bread), Empanaditas de Carne (meat turnovers) and Classic Mexican Flan.

*        For newer dishes that reflect southwestern lifestyles try Wild Mushroom Salad with Garlic, Grilled Chicken with Black Bean Salsa, Pumpkin Ravioli and French Apple Pie from one of New Mexico’s finest restaurants, the Pink Adobe.

*        Beautiful color photographs by Peter Vitale capture New Mexico’s unique lifestyles, attitudes, cultures and cuisine. Vivid reds, pinks, purples and orange abound.

*        Recipes from chefs Jane Butel and Martin Rios as well as recipes from New Mexico’s finest restaurants are also featured in this book.

*        In essence, New Mexico has a cuisine that is a blend of Native American, Spanish, Mexican and Anglo.  We know you will enjoy both cooking from and reading this book.

Hardcover   2001   $22.95

California Fresh Harvest, Junior League of Oakland-East Bay

*        For all of you who have enjoyed the Junior League of Oakland’s original book, California Fresh, we are happy to introduce their newest cookbook, California Fresh Harvest.

*        The Oakland league invites the reader to take a journey through the seasons and enjoy the abundance of Northern California’s fresh foods.

*        Arranged by season, you will find 185 triple tested recipes, enticing menus featuring fresh, seasonal ingredients, beautiful photographs, fascinating food lure, cooking tips, wine recommendations and information on local events and destinations.

*        We begin with Spring.  For Mothers Day Brunch try the Fresh Tomato Breakfast Strata. Asparagus is in season  and Linguini with Asparagus and Prosciutto is quick and delicious.

*        Summer recipes feature Salmon with Tomato Basil Salsa, New Potato Dijon Salad,  Fresh Corn Enchiladas and Raspberry  Pudding  Cakes.

*        Autumn brings us football and festive holidays. Vegetarian Black Bean Chili is great for a tailgate.  Praline Pumpkin Cheesecake is simply delicious and perfect for holiday celebrations.

*        Enjoy a winter solstice supper with a traditional Cioppino and Currant Pear Crisp.  After a day of skiing try the Braised Short Ribs of Beef and the Savory Polenta with Asiago Cheese.  To add to a holiday brunch or tea, Cranberry Walnut Scones are perfect!

*        Family, friends, tradition and community are important, and great food can bring these all together.  Don’t miss California Fresh Harvest.

Hardcover   2001  $26.95

Junior League Celebration Cookbook, Association of Junior Leagues International

*        Here is another wonderful collection of Junior League recipes celebrating 50 years of League cookbooks.

*        These special recipes preserve the legacy of family culinary traditions  which are passed on to future generations. They document regional food, traditions, celebrations, culture and history.

*        You will find 400 of the most requested recipes chosen from 200 league books… everything from everyday meals to sophisticated fare.

*        You must try The Goat Cheese Torta from Memphis, Northwest Autumn Salad from Seattle, Shrimp and Sausage Jambalaya from New Orleans, Oysters Salisbury from Annapolis, Hot Cornbread Sticks  from Charlotte and Mustard Glazed Spareribs from Tucson. And don’t miss the Carmel Strata from Harrisburg and the Kahlua Brownies with Buttercream Frosting from Houston.

*        Another special feature of this book is complete menus celebrating special occasions. A Maine Lobster Bake, a Regatta Dinner, a Tureen Supper, a California Brunch or a Mardi Gras Fete are just some of the ideas.

*        This is a treasury of family recipes from every part of the United States and beyond which make the Junior League cookbooks stand apart from others. It is a must for all collectors.

Hardcover Wirebound  2000  $29.95

The Basque Table, Mary Alustiza

*        Not only is this a wonderful cookbook, but it is a treasure trove of Basque history, customs and lore. Everything is covered…from who the Basques are and their wonderful cooking, to the link between the Basque country (part of Spain, part of France) and the American west. Many Basques were attracted to the hotel-restaurant business. The hotels became home away from home to the many newly immigrated men and families.

*        The second part of this cookbook contains the “Treasured Recipes of the Alustiza Family”. The family built a very famous hotel in Stockton, California. and a restaurant that became one of the leading “old-time” restaurants in the area.

*        You will find everything from tapas to dessert. The soup section is not to be missed, as soup is a staple of the Basque table at every lunch and dinner. A highlight is the Basic Cream Soup which can be the basis of many vegetable cream soups. The French Onion Soup, Oyster Stew and Garlic Soup are delicious and just slightly different.

*        From fish to fowl, you won’t find a recipe that disappoints. The Chicken San Fermin, a traditional dish served at the beginning of the week long San Fermin Festival, is succulent, light and enhanced by making ahead. You can imagine how good the lamb, beef and veal recipes are. Try the Spanish Meatballs in Casserole, Lamb Stew and Veal Cutlets in Wild Rice, stuffed with Ham.

*        This is not an ordinary cookbook.  Mary Alustiza cooked and recorded all the wonderful recipes over many years.  You will enjoy reading this book whether or not you cook a single recipe.  Mary does the illustrations as well.  Transport yourself from the American West to Spain and back.  What an adventure!

Hardcover 1996 $24.95

If only you knew how much I smell you--True portraits of dogs

Photographs by Valerie Shaff;  Text by Roy Blount, Jr.

*        For all of you who love dogs, we have found just the book for you!

*        This is a wonderful, funny and endearing collection of over sixty dog portraits…from purebreds to pound dogs.

*        The portraits by photographer Valerie Shaff are warm, honest and true of character.

*        Humorist Roy Blount Jr. offers verses to accompany the portraits, and gives us an understanding of the pangs and pleasures of a dog’s life.

*        The unwavering loyalty of our dogs teaches us so much about living and loving. You’ll find it all in this little book.

Hardcover  1998  $19.95

 

A note to all our readers…This may be your last chance to order either copy of the Junior League of Palo Alto’s classic cookbooks, Private Collection and Private Collection 2.  At this time, they are not going to be reprinted.